Creamy Vegetarian Potato Soup 

By

This is a hearty soup similar to a clam chowder without the seafood.

View complete recipe

  • Average
  • 15 mins
  • 420 mins
  • Average budget

Ingredients

  • 8 cups boiling water
  • 2 tbsp vegetable bullion
  • 3 potatoes, cubed
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 2 tbsp onion powder
  • 2 tbsp Braggs Aminos or soy sauce
  • 2 cups soymilk
  • 1/2 cup vegan whipping cream
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 white wine
  • Vegan simulated bacon bits

Preparation

Step 1

Caramelize onion and garlic.

Step 2

Fry potatoes until 10 minutes.

Step 3

Combine all ingredients up to soymilk. Cook in a crockpot for 5-7 hours.

Step 4

Add milks, cornstarch, and wine. Cook 1 hour.

Step 5

Serve soup with bacon bits and homemade bread.

View complete recipe

Do not puree this soup!

You'll also love

You'll also love