Chocolate Cheesecake Truffles

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  • Average
  • Average budget

Ingredients

  • Same as the chocolate cheesecake
  • For the coating of the truffles, chocolate waffers

Preparation

Step 1

Make the chocolate cheesecake but instead of putting into crust, make balls.

Step 2

Taking the balls put into freezer for about an hour.

Step 3

Melt the chocolate ( though only do a little at a time as the cold balls will harden the chocolate).

Step 4

Taking 1 toothpick roll the balls into the chocolate letting excess drip. Put the coated balls on a parchment paper.

Step 5

Once coating has dried you can drizzle melted chocolate on top.

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