CLAM-LESS CHOWDER

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This is a vegetarian clam chowder.

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  • 6
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1/2 sweet onion, diced
  • 2 celery sticks, sliced
  • 6 slices of vegan ham, diced
  • 2 potatoes, diced
  • 7 mushrooms, diced
  • 1 cup vegan margarine
  • 1/2 cup flour
  • 1/4 cup nutritional yeast
  • 2 tsp sage
  • 1 pkg cream cheese, softened
  • 3 cups soymilk
  • 1 cup plain yogurt
  • 3 green onions, sliced for garnish

Preparation

Step 1

Make a roux with margarine, flour, and nutritional yeast.

Step 2

Caramelize onion, mushrooms, and ham. Add potatoes and celery, cook 10 min.

Step 3

Add all ingredients to the roux. Cook 20 minutes. Top with green onions to serve.

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