- 6
- Average
- 15 mins
- 20 mins
- Average budget
2.5/5
(4 Votes)
Ingredients
- 1 head of cauliflower, chopped
- 1 sweet potato, diced
- 1 sweet onion, diced
- 2 tsp ginger, minced
- 2 tbsp garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tsp cayenne pepper
- 1 lg can tomatoes, crushed
- 2 cups peanut butter
- 2 tsp salt
- 1/2 cup toasted sweetened coconut, shredded as garnish
Preparation
Step 1
Saute ginger, garlic, and onion until caramelized. Add sweet potato and cauliflower, cook 7 minutes.
Step 2
Add remaining ingredients, simmer 15 minutes.
Step 3
Blend soup until smooth. Garnish with toasted coconut.
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