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Russian salad ( )

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Ingredients

  • 6 oz potatoes
  • 6 oz beets
  • 1 onion
  • 4 oz carrots
  • 4 oz sauerkraut
  • 3 tbsp olive oil
  • Salt

Details

Servings 4
Level of difficulty Easy
Preparation time 60mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Wash and cook potatoes, carrots and beets in their skins. Drain, allow to cool and peel.

Step 2

Cut cooked vegetables into small cubes. Chop the onion.

Step 3

Put everything in a bowl, add sauerkraut and oil, season with salt and mix well.

Step 4

Put into fridge for an hour, then serve.

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