Baked potatoes
By nix1989
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Ingredients
- 3.3 lb of potatoes
- olive oil
- rosemary
- salt
- pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Wash potatoes thoroughly with a stiff brush and cold running water, then remove the peel from potatoes.
Step 2
Put potatoes into a boiling water and cook up to 5-7 minutes.
Step 3
Heat the oven to 200 degrees Celsius. Place potatoes in a bowl and coat lightly with oil. Sprinkle with salt, pepper and rosemary and place potato directly on rack in middle of oven. Bake up to 50 minutes.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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