2 Pictures
Ingredients
- 1 cup white sugar
- 10 eggs (depends on your density preference, you ca use less eggs)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 tbsp pure vanilla extract
Details
Servings 1
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium non-stick saucepan, melt sugar until liquified and golden in colour. Carefully pour hot syrup into a 9-inch round glass baking dish (or molds of your choice), turning the dish evenly coat the bottom and sides. Set aside.
Step 3
As for the flan mixture, blend everything in a blender ( adding the condensed milk last because it's thicker) for the most effective and fastest way of mixing. Pour egg mixture into baking dish. Cover with aluminum foil.
Step 4
Bake in preheated oven for 60 minutes. Let cool completely.
Step 5
To serve, warm the bottom of the dish in a warm water bath, then carefully invert to release on a plate.
You'll also love
-
White Chocolate Berry Bread Pudding
4.5/5
(52 Votes)
-
Pink Coconut Ladoo
4.3/5
(8 Votes)
Review this recipe