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Ingredients
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 3 tbsp peeled and finely chopped fresh ginger
- 1 tbsp chopped garlic
- 2 tsp sesame oil
- 1 tsp freshly ground black pepper
- 3 lb bone-on-chicken, drumsticks or breasts or a combination of all
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
Details
Servings 4
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Place your chicken in a 13 x 9-inch baking dish. Rub chicken with 1/8 tsp onion and garlic powder.
Step 2
In a small bowl, combine everything except the chicken and whisk to combine.
Step 3
Pour the marinade and totally coat chicken. Cover and refrigerate and marinate at least 12 hours and up to 24 hours, turning the chicken at least at once during the marinating time.
Step 4
Remove the chicken from the refrigerator and let it set at room temperature for 30 minutes. Heat the oven to 475 degrees F and arrange a rack in the middle.
Step 5
Turn the chicken skin-side up in the dish (if you're using drumsticks, just turn to coat them in the marinade). Bake until the chicken is starting to turn dark brown colour, about 40 minutes.
Step 6
Set the oven to broil and broil until the chicken skin is crisped, about 3-5 minutes more. Serve with the sauce on the side.
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