Corn Pudding

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  • 6
  • Average
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 T Sugar
  • 2 T Flour
  • 1/8 t Pepper
  • 1 t Salt
  • Dash of Nutmeg
  • 2 Whole Eggs
  • 1 16 oz can Whole Kernel Corn (not drained)
  • 2 T Butter

Preparation

Step 1

Sift int bowl the sugar, salt, pepper, flour and nutmeg together. Gradually add the eggs and corn.

Step 2

Put in grease baking dish. Put 2 T melted butter on top. Bake for 30 min. or until thick.

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