- Average
- Average budget
4/5
(5 Votes)
Ingredients
- Buttermilk- 1 cup
- Coconut-1/8 cup
- Green chillies-4
- Jeera-2 tsp
- Channa dal - 2 tsp
- For sauteeing:
- Mustard and urad dal.
- Oil
Preparation
Step 1
Grind Green chillies, coconut, jeera and chana dal in a mixer with water till smooth.
Step 2
In a pan heat oil, add Mustard and urad dal and add the ground paste.
Step 3
When It thickens, pour the buttermilk and bring to heat.
Don't boil as the buttermilk will separate.
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