Pumpkin Pie

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  • Average
  • Average budget

Ingredients

  • 3 cups Sugar
  • 1 t Salt
  • 6 T Flour (heaping)
  • 4 t Cinnamon
  • 1 t Nutmeg
  • 1 t Ginger
  • 1/2 t Cloves
  • 1 lg can Pumpkin
  • 4 Eggs
  • 3 1/2 cups Milk
  • Crust:
  • 3 cups Flour
  • 1 t Salt
  • 1 cup Shortening
  • 2 T Water (more as needed)

Preparation

Step 1

Sift together sugar, salt, flour, cinnamon, nutmeg, ginger and cloves. Add pumpkin, eggs and milk. Mix well.

Step 2

Start crusts mixture by mixing flour, salt and shortening. Add water until proper consistency. Roll into four equal balls and then form crusts for 4 pies. Place into greased and floured pie pans.

Step 3

Pour pie mixture into crusts evenly and place into 425 degree preheated oven. Bake for 15 min. and reduce to 350 degrees. Bake until the top of the pie is firm.

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