- Average
- Average budget
3/5
(20 Votes)
Ingredients
- 1/2 pkg Kielbasa Sausage
- 1 16 oz can Garbanzo Beans
- 1/2 bag Noodles (dumpling)
- 1/2 stick Butter
- Salt and Pepper to taste
- 1/4 - 1/2 cup White Wine or Beer
Preparation
Step 1
In med saucepan put sausage, beans, butter and wine. Salt and pepper to taste. Bring to boil and add the noodles. Reduce heat and allow to simmer until the noodles are soft.
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