Hot Artichoke Dip
By POsala
A hot and cheesy dip served with crackers. Makes a great appetizer or party dish.
- 6
- Easy
- 20 mins
- 30 mins
- 10 mins
- Average budget
3.9/5
(18 Votes)
Ingredients
- 1 cup mayo
- 1/2 cup of grated parmesan
- 1/2 cup of grated mozzarella
- 3-4 cloves of garlic
- 1 can of artichoke hearts (mashed and shredded)
Preparation
Step 1
In a casserole dish, mix all ingredients together.
Step 2
Preheat oven to 350 and bake for about 30 minutes or until top is browning
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