- 5
- Easy
- 15 mins
- 25 mins
- Average budget
Ingredients
- *shredded crock pot chicken for nachos)
- 4 Chicken Breasts
- 1 packet of Taco Seasoning
- 1/3 C Water
- Cooked and softened onions
- Jar of salsa,
- Sliced Jalapenos (optional)
- Colby Jack cheese shredded
- Tortilla chips
Preparation
Step 1
In the crock pot put in your chicken breasts. In a bowl mix your taco seasoning with the 1/3 C of water. Whisk. Pour on top of chicken. Cook on high till the chicken is done about 4 hours. Shred it and set aside.
Step 2
Slice your onions thin, put them in a bowl with 1 Tablespoon of butter diced. Add a sprinkle of sugar, and salt. Cook covered with a plate for 2 minutes or until softened. Set aside and let it cool down. Again you can do this on the top of the stove just fine, but I didn't have it available.
Step 3
On a cookie sheet line it with aluminum foil. Cover it with chips, then add your shredded chicken, salsa, cheese, jalapenos. Bake till cheese is melted at 400. I did this in the Electric Roaster Oven and bake it. You can do the same thing with this but in the regular oven. This is just how I did it without one.