Sweet & Sour Ribs

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  • Average
  • Average budget

Ingredients

  • 1-1 1/2 lbs of pork spare ribs
  • 1/2 cup of brown sugar
  • 1/2 cup vinegar
  • 2/3 cup of ketchup
  • 1 cup of water

Preparation

Step 1

Cut up ribs and boil for 20 minutes. Whisk brown sugar, water, vinegar and ketchup in a bowl. Depending on the size of casserole dish, I usually double of triple the sauce recipe.

Step 2

Place ribs in dish, pour sauce over, making sure the ribs are completely covered. Bake in oven for 1.5 hours at 350

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