STRAWBERRY RHUBARB MUFFINS

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  • Average
  • Average budget

Ingredients

  • 2 3/4 CUPS FLOUR
  • 1 1/4 CUPS BROWN SUGAR
  • 1 1/4 TSP BAKING SODA
  • 1/2 CUP MARGARINE (MELTED)
  • 1 EGG
  • 1 CUP BUTTERMILK
  • 1 1/4 CUPS RHUBARB (CHOPPED)
  • 3/4 CUP STRAWBERRIES (CHOPPED)
  • TOPPING:
  • 1/2 CUP BROWN SUGAR
  • 1/2 TSP CINNAMON

Preparation

Step 1

COMBINE FLOUR, BROWN SUGAR, BAKING SODA AND SALT.

Step 2

COMBINE REMAINING INGREDIENTS IN A SEPARATE BOWL

Step 3

ADD DRY INGREDIENTS TO SECOND BOWL. MIX THOROUGHLY

Step 4

SPOON INTO 18 MUFFIN TINS

Step 5

COMBINE TOPPING INGREDIENTS AND SPRINKLE ON MUFFIN S

Step 6

BAKE AT 350 FOR 25-30 MINUTES

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INSTEAD OF BUTTERMILK: 1 TBSP LEMON JUICE AND VINEGAR TO MILK