STRAWBERRY RHUBARB MUFFINS
By aheuv041
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Ingredients
- 2 3/4 CUPS FLOUR
- 1 1/4 CUPS BROWN SUGAR
- 1 1/4 TSP BAKING SODA
- 1/2 CUP MARGARINE (MELTED)
- 1 EGG
- 1 CUP BUTTERMILK
- 1 1/4 CUPS RHUBARB (CHOPPED)
- 3/4 CUP STRAWBERRIES (CHOPPED)
- TOPPING:
- 1/2 CUP BROWN SUGAR
- 1/2 TSP CINNAMON
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
COMBINE FLOUR, BROWN SUGAR, BAKING SODA AND SALT.
Step 2
COMBINE REMAINING INGREDIENTS IN A SEPARATE BOWL
Step 3
ADD DRY INGREDIENTS TO SECOND BOWL. MIX THOROUGHLY
Step 4
SPOON INTO 18 MUFFIN TINS
Step 5
COMBINE TOPPING INGREDIENTS AND SPRINKLE ON MUFFIN S
Step 6
BAKE AT 350 FOR 25-30 MINUTES
INSTEAD OF BUTTERMILK: 1 TBSP LEMON JUICE AND VINEGAR TO MILK
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