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Hawaiin Cake

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Hawaiin Cake 0 Picture

Ingredients

  • Cake:
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2 tsp baking soda
  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 (20 oz.) can crushed pineapple with juice
  • Frosting:
  • 1 (8 oz.) pkg cream cheese
  • 1 1/2 cup powdered (icing) sugar
  • 1/2 cup butter
  • 2 tsp vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cake:
Mix all ingredients and pour into greased 13 x 9” pan.
Bake at 350 F degrees for 40-45 minutes. Cool.

Step 2

Frosting:
Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.

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1 tsp coconut extract in the cake
1/2 tsp coconut extract in the frosting.

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