- Average
- Average budget
4.1/5
(9 Votes)
Ingredients
- 350g chocolate chips
- 175g butterscotch chips
- 1 cup margarine
- 3 cups rice crispies
- 250g mini marshmallows
Preparation
Step 1
Melt chocolate chips, butterscotch chips and margarine.
Step 2
Mix in rice criscpies and marshmallows
Step 3
Put in 9 x 13 pan in fridge
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