Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Easy Meatloaf

By

Rate this recipe 0/5 (0 Votes)
Easy Meatloaf 0 Picture

Ingredients

  • 1 1/2 lbs ground beef (ground shoulder roast is good)
  • 1 slice bread (broken or chopped finely)
  • 1 egg
  • 1 small onion , finely chopped
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons ketchup
  • 1/2 cup whole milk
  • Sauce
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons dark brown sugar, packed firm (to taste)
  • 1/2 cup ketchup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine meat loaf ingredients and place into a loaf, smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

Step 2

Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.

Review this recipe