Apple Pie

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  • Average
  • Average budget

Ingredients

  • 2 cups Flour
  • 1 cup Shortening
  • 1 t Salt
  • 3-4 T Cold Water
  • Pie Filling:
  • 6 cups sour apples (peeled and sliced)
  • 3/4 cup Sugar
  • 2 T Flour
  • 1/8 t Salt
  • 1/2 t Cinnamon
  • 2 T Margarine

Preparation

Step 1

In a bowl mix flour, shortening and salt. Add water and mix until it forms a ball. Cut in half. Shape first half into a ball and roll into a circle about 1" bigger than pie pan. Place in the pan. Repeat with second half and save for after you put in the pie filling.

Step 2

Mix sugar, flour,salt and cinnamon. Mix apples in with flour mixture and pour into pie plate on top of lower crust. Dot with margarine and cover with upper layer of crust. Bake at 425 degrees for 35-40 min.

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