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Blueberry Cake with Brown Sugar Sauce

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Ingredients

  • Blueberry Cake
  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 cup blueberries
  • Sauce
  • 1 cup brown sugar
  • 1 1/2 tbsp flour
  • 1/8 tsp salt
  • 1 cup boiling water
  • 1 tbsp butter
  • 1/2 tsp vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

For the cake; cream sugar and shortening. Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely. Add blueberries last and pour into a 9" X 9" baking dish. Bake for 35-40 minutes at 300 degres or until centre is set.

Step 2

For the sauce; mix brown sugar, flour and salt together in a saucepan. Add Boiling water and cook over low heat until thickened. Add butter and vanilla last, stir and serve over warm blueberry cake.

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