- 48
- Average
- 25 mins
- Average budget
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Ingredients
- 1 Cup Butter
- 1/2 Cup Sugar
- 2 Eggs
- 1 Tsp Vanilla
- 2 Cups Flour
- Jam or Jelly
Preparation
Step 1
Cream together butter and sugar until fluffy. Add in eggs and vanilla, beat until creamy.
Step 2
Stir in flour. Chill if needed until dough is firm enough to handle.
Step 3
Flour hands and roll dough into 1 inch balls.Place on lined cookie sheet about 2 inches apart. Press a small indent into each cookie. Fill with jam/jelly.
Step 4
Bake at 325 F for 25 minutes.