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Sweet Bread

By

A Caribbean desert.

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Ingredients

  • 4 lb Self raising flour
  • 26 oz Granulated sugar
  • 11/2 lb Grated coconut
  • 1 lb Melted margarine
  • 4 Large eggs
  • 3 tbsMixed essence or 11/2 tsp vanilla and almond essence

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

In bowl mix flour, 24oz sugar, 1lb coconut. Pour in melted margarine and continue to mix.

Step 2

Beat eggs lighty and add 2tbs essence pour into bowl and blend well. Divide dough into 4 equal parts and knead each piece very lightly for 1min. Mix remaining 1/2 coconut, 2 oz sugar and Hbs essence

Use non stick pan
rectangles shaped

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