Fruit and Cream Pie
By lecly89
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Ingredients
- 1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
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