Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cassava Pone

By

Moist pastery

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups fine, Cassava flour
  • 11/2 cups Sugar
  • 1 tsp Salt
  • 1/2 tsp Mixed spice
  • 1/4 lb Shortening (melted)
  • 2 cups Milk
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 2 cups Grated coconut

Details

Level of difficulty Average
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Mix the dry ingredients, and then add shortening milk, eggs and essence. Mix well again until the mixture has a solid but not stiff consistency. Turn out on to a baking pan and bake in a 350 degree oven for about 90 minutes.

Review this recipe

Feijoada Bakalolo (spoken not spelt)