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Ingredients
- 1/2 lb Grated coconuts
- 1/4 pt Water or sources
- 3/4 lb Sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place the sugar in a saucepan and add water. Simmer until the sugar melts, then add the coconut. Let boil slowly. Stirring constantly to avoid burning. Allow to cook until it thickens and takes on a greasy look. Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water. Leave to set.
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