Meatball Soup

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  • Average budget

Ingredients

  • Soup Stock:
  • 2 T Olive Oil
  • 1/2 cup Chopped Onion
  • 1 Clove Garlic (minced)
  • 2 10 3/4 oz cans condensed beef broth
  • 2 soup cans Water
  • 1/2 cup Red Wine
  • 3 T Tomato Paste
  • Meatballs:
  • 1 lb Ground Beef
  • 1/4 cup Raw Rice
  • 1 Egg (beaten)
  • 3/4 t crushed Dried Mint
  • 1/2 t Salt
  • 1/4 t Pepper
  • 2 T Fresh Parsley for Garnish

Preparation

Step 1

Heat oil in 3 qt saucepan. Add onion and garlic and cook until limp. Add beef broth, water, wine and tomato paste. Bring mixture to boil while making meatballs.

Step 2

Combine all meatball ingredients, mixing well with hands. Roll into small meatballs, using rounded teaspoon of meat mixture for each one.

Step 3

Drop meatballs a few at a time into boiling stock. Cover saucepan and reduce heat to low. Cook for 20-25 min. or until rice in the meatballs is completely cooked. Garnish with parsley.

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