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Philly Summer Freeze

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Rate this recipe 4/5 (7 Votes)
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Philly Summer Freeze 0 Picture

Ingredients

  • Bottom:
  • 1 Cup Chocolate wafer crumbs
  • 2 tbsp Melted butter
  • ( Combine and press in 9 inch pan. Place in freezer for 15 minutes.)
  • Top:
  • 1 Pkg (250g) Light cream cheese- Softened
  • 1 Can (12oz) Frozen concentrated raspberry juice. thawed
  • 2 tbsp icing sugar
  • 1 Container (1L) cool whip- thawed in fridge

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place cream cheese, raspberry concentrate and icing sugar in blender or food processor.

Step 2

Beat on high until smooth

Step 3

Pour into large bowl and fold in whipped topping

Step 4

Pour over crust and freeze approx. 4 hours

Step 5

Remove from freezer 10 minutes before serving.

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