- 2
- Average
- 10 mins
- 15 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 2 boneless skinless chicken breast halves, cut into thin strips
- 4 ounces linguine, cooked al dente
- 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 -2 cup heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- Garnish
- 1/4 cup grated parmesan cheese
Preparation
Step 1
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese
You'll also love
-
Grilled Chicken Cesar Pasta Salad 4.7/5 (31 Votes) -
Cajun Pasta 4.4/5 (9 Votes)
You'll also love
-
Chicken Sausage, Pepper and Onion... 4.3/5 (11 Votes) -
Artichoke Chicken Pasta 4.2/5 (6 Votes)