Italian Sausage Supper

By CookingLisa

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Ingredients

1 lb Italian Sausage
1 cup chopped onions
1 1/2 cup (3 medium) sliced zucchini
2/3 cup tomato paste
1 cup water
1 teaspoon dried basil
1/2 teaspoon salt
3 cups cooked rice
1/4 cup grated Romano cheese
1 cup shredded mozzarella cheese

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Remove sausage from casing. Brown sausage with onions in skillet, stirring to break up sausage. Drain off excess fat. Remove mixture from skillet to 2 quart casserole. Add zucchini to skillet. Cook uncover for 5 minutes.

Step 2

Combine tomato paste, water, basil and salt, mix. Add tomato mixture and rice to meat mixture. Mix

Step 3

Arrange zucchini slices on top. Sprinkle with cheese. Cover. Bake at 350 degrees for 20 minutes. Serve warm.