Belgian waffles Recipe - (4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Belgian waffles

By

Rate this recipe 4/5 (9 Votes)
12345

Ingredients

  • Flour - 4 Cups
  • Milk - 1 Cups
  • Yeast - 2 Station. spoons
  • Sugar - 3 Of Art. spoons (for cultivation of yeast)
  • Salt - 1 Teaspoon
  • Egg - 6 Pieces
  • Melted butter 2 Cups
  • Vanillin To taste
  • Cinnamon To taste
  • Sugar 2 Cups (dough)

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dissolve the yeast in warm milk, add sugar.

Step 2

Download to Kneading machines the flour, pour in the yeast coming up.

Step 3

Knead the dough with eggs, melted butter, vanilla. Knead the dough.

Step 4

Sticky dough is obtained.

Step 5

When the dough has doubled, add 2 cups of sugar.

Step 6

After 20 minutes, you can begin to bake waffles.

Step 7

Post waffles with fruit and cream. Bon appetit!

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Crispy Ham and Egg Cups
VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Belgian waffles mini Dessert Pizza