Scrambled in Bulgarian

Step 1

Recipe for cooking eggs in Bulgarian custom features preparatory process , so that made " in haste " this dish is unlikely :

1. Wash and dry the peppers . Carefully remove the tail and seeds ( without cutting the pepper) , once again to rinse . Fry in a dry frying pan over high heat . You can do this directly on the gas. With pepper ready to remove the peel and cool slightly . Then cut into small pieces .
2 . Wash tomatoes and snick . Put them in a bowl and pour boiling water . After a few minutes drain the boiling water and cover with cold water . Now clean the skin is quite simple . Tomatoes into medium pieces.
3 . Onion peeled and cut into half rings . Send to a frying pan and fry until golden brown in butter.
4 . To add browned onions peppers and tomatoes . Simmer on low heat for 5-7 minutes .
5 . Cheese and add a little chop in the pan .
6. Parsley finely. Send half the pan , leave for a second supply .
7. Eggs hammer into a separate container and gently mix with a fork. If the cheese is not very salty , the eggs a little prisolit .
8. Pour the eggs into the pan and leave until cooked.
9. In just a few minutes before serving sprinkle with a little cheese and parsley.
Scrambled in Bulgarian at home can be fed directly into the pan.