Farfel Kugal

By

View complete recipe

  • Easy
  • 10 mins
  • 30 mins
  • 7 mins
  • Average budget

Ingredients

  • 3 cups Farfel
  • Warm water
  • 3 tablespoons margarine
  • 1 teaspoon salt
  • 3 eggs

Preparation

Step 1

Put Farfel into a large bowl and add warm water until covered. Let stand until soft (5-7minutes). Then drain.

Step 2

Add in margarine, salt, and eggs. Mix well.

Step 3

In a greased muffin pan, fill 3/4 full. Bake at 425F for 30 minutes or until golden brown.

View complete recipe

You'll also love

You'll also love