Alfredo Sauce

By jenkovo08

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (3 Votes)

1 2 3 4 5

0 Picture

Ingredients

1 cup 1% low-fat milk (skim may be used, but creates a thinner sauce)
1 1/2 tablespoons butter
1 1/2 tablespoons flour
3 tablespoons parmesan cheese
1/2 teaspoon minced garlic
1 dash pepper

Details

Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

The key here is patience, add all ingredients gradually!
Melt butter in sauce pan on stove top with medium heat. Gradually whisk in flour. This will create a yellow paste.

Step 2

Gradually add milk, whisking until incorporated and no lumps are present. Continue to whisk until hot (usually 3-5 minutes). The longer you cook the base (without the cheese) the thicker the sauce will be.

Step 3

Add parmesan slowly, again whisking until incorporated. Add crushed garlic and pepper.

Step 4

Cook for 2 minutes or until cheese is melted. Remove from heat.