Korean Corn Salad

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The school I worked at in Korea made a salad similar to this. I liked the salad so much that I tried to recreate it from memory of how it tasted since the school lunch lady didn't speak English so I couldn't get the recipe.

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  • 10
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 pkg frozen sweet corn, thawed
  • 1 red bell pepper, chopped
  • 1 banana pepper, chopped
  • 2 hot house tomatoes, chopped
  • 1/2 red onion, diced
  • DRESSING
  • 1/4 cup Nayonnaise
  • 1/2 cup vanilla yogurt
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar or more to taste
  • 1 tbsp dried dill

Preparation

Step 1

Combine all dressing ingredients.

Step 2

Toss vegetables with dressing. Refrigerate over night to develop flavors.

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