Idly Podi
By Tanyadesigan
Idly Podi / Chutney Powder is one of the basic recipe most of the southindian kitchen has. Its a alternate dip of regular chutney and sambar for Idly Dosai
2 Pictures
Ingredients
- Urad dal - 2 cups
- Sesame seeds - 1 table spoon
- Red Chilies - 10- 12
- Garlic cloves - 2
- Curry leaves - 2 sprigs
- Perungayam / hing - 2 pinches
- Oil- 1 tea spoon (optional)
- salt - as per taste
Details
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
1.In a pan, heat a tea spoon of oil and roast the urad dal until they are roasted well, nice aroma comes and the color changed to slight brown. (Even you can dry roast, oil is optional)
2. When they are turning into slight brown, add the Red chilies and roast until they are puffed and changing the color.
3.Transfer them to a plate and sprinkle the hing powder on the hot urad dal and mix with a spoon
4. In the same pan, dry roast, curry leaves, sesame seeds, and garlic desperately, and transfer them to the plate.
5. Garlic should be roasted until the skin peels of itself.
6. Let it cool down well, then in mixer grind all these by adding required salt.
Grind until you reach the required consistency. Let it cool down and store it in Jar and use.
Notes:
if you mixer cannot hold the entire quantity, grind it in batches and mix well.
Review this recipe