Taco Pizza
By renbeard
This is one of my all-time favorite pizza recipes. Easy to make and delicious to boot, no reason not to make it!
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Ingredients
- 1 pound lean ground beef
- 1 envelope taco seasoning mix
- 1 (10 ounce) can refrigerated pizza dough
- 1 (16 ounce) can refried beans
- 2-3 cups shredded fiesta-blend cheese
- 2/3 cup chopped tomatoes (about 3 roma or 1 large)
- 1/4 cup sliced black olives
- 4 green onions, chopped
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oven to 375 degrees. Brown ground beef in a large skillet, over medium-high heat. Drain grease. Add taco seasoning to the ground beef according to package directions.
Step 2
Unroll pizza dough onto an ungreased cookie sheet. (I used a 10×15 inch cookie sheet). Let dough sit at room temperature for 5 minutes. Press dough over the bottom and up along all 4 sides the of cookie sheet. Bake pizza dough for 8-10 minutes, or until lightly golden. Remove from oven.
Step 3
Place refried beans into a microwavable-safe bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of the warm pizza crust. Top with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.
Step 4
Return to oven and bake another 5-7 minutes, or until cheese is melted. Serve immediately and enjoy!
If on a tight budget, the green onions and olives are completely optional. I have made this plenty of times, both with and without those two ingredients.
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