Fantasy Fudge

By

This fudge will melt in your mouth.

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  • 10
  • Average
  • 5 mins
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 3 cups Sugar
  • 1 can (small) Evaporated Milk
  • 1 200g Jar Kraft Mashmallow Fluff
  • 1 tsp Vanilla
  • 3/4 cup Margarine or Butter
  • 1 pkg (small bag) Semi-Sweet Chocolate Chips
  • 1 cup Nuts (Optional)

Preparation

Step 1

Grease 13" x 9" pan or 2 square pans.

Step 2

Combine sugar, margarine and evaporated milk in an 8 cup pot, bring to a rolling boil stiring constantly. Reduce to medium heat for 5 minutes stiring constantly (it burns easily).

Step 3

Remove from heat and stir in chocolate chips stiring until it is melted, add marshmallow and vanilla. Beat until well blended.

Step 4

Pour into greased pan and set asside to cool. Cut into square pieces.

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