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Ingredients
- 250g butter,
- 3/4 cup icing sugar,
- 1tsp vanilla,
- 2 cups cake flour,
- 1/2 teaspoon bakin powder
- 3-4 Tex bars.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Roll out dough thick about 1&1/2" into a rectangle on a big piece of plastic wrap.
Place a tex chocolate in the centre of the dough and wrap dough around chocolate
Trim of all excess
Refrigerate for 30 mints until firm
slice the log into 7mm slices
Place 2cm apart on dusted baking tray
And bake at 325• for 10 -12 mints
When cool Drizzle with chocolate.
Substitute the Rex for your favorite chocolate bar!!
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