Squash-coconut soup

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yummy combination!

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  • Easy
  • Average budget

Ingredients

  • 1 diced onion
  • 2 tsp. grated ginger
  • 1 clove crushed garlic
  • 1 diced chilli or bell pepper
  • 1tbls. curry powder
  • 2tbls. olive oil
  • 2 lb cubed butternut
  • 2 cubed potatoes
  • 1/2tsp. mustard seeds
  • 1/2tsp. fennel seeds
  • 1 cup coconut milk
  • 1 cup water

Preparation

Step 1

saute the onions and herbs in the olive oil.

Step 2

Add potatoes and squash for about 2 minutes and add water and coconut milk.

Step 3

Cook uncovered until tender (about 15 minutes). Season to taste and serve with shredded coconut and freshly chopped coriander for garnish.

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you can play with the spices (cardamom, cumin, turmeric, paprika) and also add other veggies like broccoli or lentils and broth.

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