Chicken Bundles
By renbeard
Chicken bundles are delicious dough pockets filled with cream cheese, sesame seeds and more.
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Ingredients
- 4 oz. cream cheese, softened
- 1-13 oz. can chicken (or equivalent cooked chicken, rotitsserie chicken, etc)
- 1 Tbs. sesame seeds
- 1/4 tsp. parsley
- 2 cans Pillsbury Crescent Rolls - leave in fridge until ready to use!
- 1 Tbs. finely chopped onion or dried minced onion
Details
Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Combine the above ingredients (minus the crescent rolls) and mix well.
Step 2
Open two packages crescent rolls. DO NOT divide into triangles. Keep every 2 triangles together, forming 8 rectangles.
Pinch the seams closed and pat each one out into a larger square.
Step 3
Put a spoonful of chicken/cream cheese mixture into the center of each square. Fold the corners up into the center, layering like flower petals so the roll is sealed. (Don't stress too much on the technique, fold them up press seams together to make a bundle.)
Repeat with all 8 rectangles.
Step 4
Place on a lightly greased cookie sheet and bake at 375 degrees until golden brown, about 15-20 minutes.
Sprinkle the outside with a few more sesame seeds and parsley just for garnish.
Adapted from http://www.quick-and-easy-dinner.com/
It is a lot better with boiled and shredded chicken, versus canned chicken. Use two medium breasts and boil until able to shred easily with a fork.
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