Spanish Rice
This is a great side dish for Taco night, or add chicken and make it a dinner all by itself.
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Ingredients
- 1 cup white rice
- 1 can stewed tomatoes (drained and separated- keep the liquid)
- 1/2 stick of butter
- *Optional* 1 or 2 cooked boneless skinless chicken breasts (shredded or cubed)
Details
Level of difficulty Average
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Melt butter in a saucepan. Add rice. Cook on medium heat until rice is browned.
Step 2
Add enough water to stewed tomato liquid to make 1 3/4 cup liquid.
Step 3
Add stewed tomatoes, tomato juice/water mixture to rice. Bring to a boil. Cover and reduce temp to low. Stir every 5 or so minutes. Cook for 20 minutes, or until rice is tender and liquid is gone.
Step 4
*Optional- Add chicken.*
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