Breakfast Casserole
0 Picture
Ingredients
- 4-6 slices of crustless bread, preferably sourdough
- 12 oz. cooked, drained sausage (I prefer Jimmy Dean’s Sage)
- 4 eggs
- 2 cups whole milk (Do NOT use low fat! This will separate and make casserole watery)
- 1 cup 1/2 and 1/2
- 1/2 tsp. dry mustard
- salt and pepper to taste
- dash of Tabasco
- 1/2 tsp. Worcestershire
- 1/2 cup grated cheddar
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place bread on bottom of buttered 8×8 baking dish.
Step 2
Crumble sausage over bread.
Step 3
Beat eggs, milk, 1/2 and 1/2 together in separate bowl.
Step 4
Add mustard, salt, pepper, Tabasco and Worcestershire to egg mixture.
Step 5
Pour mixture over bread.
Step 6
Cover and refrigerate overnight.
Step 7
In morning, sprinkle cheese over top and bake at 325 degrees for 1 hour.
Review this recipe