Chocolate Pecan Pie

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Rich and chocolatey pecan pie, great with vanilla ice cream

The photo is the same recipe with an oreo crust, baked into individual pies using ovenproof ramekins

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  • 5
  • Average
  • 30 mins
  • 35 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 recipe pie dough
  • 3 eggs
  • 3/4 cup brown sugar
  • 2/3cup corn syrup
  • tsp vanilla
  • 1/2 tsp salt
  • 3 tbsp melted butter
  • .5 c toasted pecans
  • 1.5c milk chocolate biscuits
  • 250 ml heavy cream
  • tbsp pumpkin spice
  • tsp salt
  • 1/2c icing sugar
  • 2 strawberries

Preparation

Step 1

Mix eggs with the melted butter until smooth.

Step 2

Add corn syrup, brown sugar and chocolate and stir until combined.

Step 3

Pour mixture over the chopped, toasted pecans in a pie shell.
Bake for 25-30 minutes until cooked.

Step 4

Whip cream with the icing sugar until it can hold
Next, add pumpkin spice and the salt and continue to whip until firm texture is achieved.

Step 5

Place with whipped cream and strawberries

View complete recipe

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