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Ingredients
- 1 pound italian sausage
- 3/4 lbs. ground beef
- 1/2c minced onion
- 2 cloves garlic
- 1 can crushed tomatoes
- 2 cans tomato paste
- 2 cans tomato sauce
- 1/2c beef stock
- 2 tbsp sugar
- 2 tsp dried basil
- 2 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp dried rosemary
- tbsp salt
- tsp pepper
- 12 lasagna noodles
- 1 small tub ricotta cheese
- 1/2tsp salt
- 1 lb. mozzarela cheese, shredded
- 3/4c grated parmesan cheese
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 160mins
Cost Average budget
Preparation
Step 1
In a dutch oven, cook the onion, garlic. Add the sausage and ground beef and cook 50%.
Step 2
In a dutch oven, cook the onion, garlic. Add the sausage and ground beef and cook 50%. Add in crushed tomatoes, tomato paste, tomato sauce and stock. Once Boiling, add sugar, dried herbs and spices and simmer for 1.5 hours, covered.
Step 3
Boil a large pot of water and cook lasagna noodles. Drain and coat with extra virgin olive oil. Separately, mix the ricotta cheeese with parsley, salt and pepper and parmesan.
preheat the oven to 375 and assemble the ingredients like so in two layers: meat sauce, noodles, ricotta, mozzarella. On the final layer, cover with mozzarella and parmesan
Step 4
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Step 5
Spray fin foil with cooking spray and cover the lasagna so the cheese will not stick.
Bake for 25 minutes, remove foil and bake for another 25 minutes. Let cool.
Step 6
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Step 7
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It is best to let cool overnight and then to cut into it, but you should let cool for at least 15 minutes before serving.
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