MEXICAN PIZZA

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The pizza crust is made from scratch with spices flavoring it.

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  • 4
  • Average
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • DOUGH
  • 1 tbsp brown sugar
  • 1/4 cup tomato paste
  • 1 tbsp club house cajun spice
  • 1 tbsp club house roasted chili and tamarind spice
  • 1 tbsp creole hot sauce
  • 3 1/2 cups AP dough
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup water
  • 1/3 cup sour cream
  • 2 tbsp vegan margarine
  • 1 cup sour cream
  • 2 tbsp chili powder
  • 1 can tomatoes, diced
  • 1 pkg salsa seasoning
  • 2 cups lettuce, shredded
  • 5 green onions, sliced
  • 1 banana pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 poblano, chopped
  • 1 cup vegan soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded

Preparation

Step 1

For dough, combine dry ingredients. Add sour cream, margarine, and water. Let rise 20 minutes. Roll dough to fit pizza stone.

Step 2

Combine sour cream and chili powder. Combine salsa seasoning, canned tomatoes, and green onions.

Step 3

Bake pizza dough for 20-25 minutes at 350*F. Add salsa, peppers, and half each cheese. Bake 10 minutes.

Step 4

Top with sour cream, lettuce, and half each cheese.

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