Dr Pepper Vegan Bbq Ribs

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These seitan ribs are juicy and smoky.

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  • 6
  • Average
  • 20 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup

Preparation

Step 1

Combine all dry ingredients. Knead in margarine and tahini. Add about 1 cup water making sure dough is thick but not dry.

Step 2

Preheat oven to 375*F. Press dough into an oiled casserole dish.

Step 3

Bake 20 minutes or until no longer doughy.

Step 4

Combine all sauce ingredients. Bring to a boil. Cut seitan into rectangles.

Step 5

Add seitan to bbq sauce. Boil 5-10 minutes until some of the sauce soaks into the ribs.

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