Banana Pepper Lasagna

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This is a sweet and spicy lasagna.

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  • 8
  • Average
  • 20 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 sweet onion, chopped
  • 8 banana pepper
  • 8 mushrooms, chopped
  • 2 jalapenos
  • 1 tbsp garlic, minced
  • 2 cups frozen sweet corn, thawed
  • 2 cups vegan whipping cream
  • 1 block cream cheese, soft
  • 1 lg log goats cheese
  • 2 tsp thyme
  • 1 tsp brown sugar
  • 1 tbsp coriander
  • 1 box no boil lasagna sheets
  • 1 1/2 cups Old cheddar, shredded
  • 1 1/2 cups Oaxaca cheese
  • 1 pkg vegan soy pepper jack cheese, shredded

Preparation

Step 1

Char peppers in oven. Let cool, peel, clean, and chop.

Step 2

Caramelize onion, mushrooms, and garlic.

Step 3

Blend corn, cream cheese, goat cheese, and cream. Add peppers, onions and seasonings.

Step 4

In an oiled casserole dish, layer lasagna sheets, then corn mixture, then cheese. Repeat ending with cheese.

Step 5

Preheat oven 350*F. Bake 1 hour.

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Instead of banana peppers you can use poblanos and leave out the cheddar. You can add tofu to either lasagna.

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