Pepperoni Pizza Pockets Recipe
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Pepperoni Pizza Pockets

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Quick, easy and convenient roll recipes that have a filling of some source that creates a small meal.

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Pepperoni Pizza Pockets 1 Picture

Ingredients

  • 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
  • 56 pepperoni slices
  • Block of cheese (I use Colby & Monterey Jack)
  • 1 beaten egg
  • Parmesan
  • Italian seasoning
  • Garlic powder
  • 1 jar pizza sauce

Details

Level of difficulty Average
Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit to make a little bundle.

Step 2

Line the rolls up (seam side down) in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Step 3

Serve the rolls with warm pizza sauce for dipping.

Adapted from www.thegunnysack.com

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